Nordic-Inspired Brunch Gem: On & Off Kitchen + Bar – Coquitlam’s Chic!

The newly opened On & Off Kitchen + Bar on Austin Ave has quickly become a hotspot for health-conscious foodies who crave Instagram-worthy aesthetics without compromising flavor. With its Korean-European fusion brunch menu, this place delivers light yet satisfying dishes—from matcha-spiked drinks to housemade tiramisu—that won’t leave you in a food coma. 🍽️ MUST-TRY DISHES 1️⃣ BC Mushroom Rigatoni Pasta ($18~22) 🌟🌟🌟🌟 • Al dente rigatoni tossed in a creamy, umami-packed sauce with caramelized onions and local mushrooms. • Why order? Lighter than traditional pasta—no heavy cream overload. 2️⃣ House-made Tiramisu ($12) 🌟🌟🌟🌟✨ • Layers of organic coffee-soaked ladyfingers and luxuriously thick mascarpone—balanced sweetness, far superior to chain versions. 3️⃣ Matcha Lemonade / Iced Hojicha Oat Latte ($6~7) 🌟🌟🌟 • Matcha lemonade: Refreshingly tart-sweet, perfect for summer. • Hojicha oat latte: Dairy-free, with a toasty, earthy finish. 4️⃣ Fire Roasted Chicken Breast ($16) 🌟🌟 • Lean and clean: High-protein, but needs sauce (ask for extra!). 🌿 VIBE & LOGISTICS ✅ Instagrammable: White walls, greenery, and natural lighting—ideal for food pics. ✅ Quiet & uncrowded: A peaceful alternative to jam-packed spots like Jam Cafe. ⚠️ Downside: Location feels a bit isolated (no nearby shops to explore). 📍 DETAILS Address: 2662 Austin Ave, Coquitlam Hours: Likely 8 AM–3 PM (confirm before visiting) Price: $25–35/person (for drink + main + dessert) #HealthyBrunch #NordicFlair #CoquitlamEats