Noto Edinburgh: A Michelin-Recommended Gastronomic Adventure

Located in Edinburgh, this hidden gem of a restaurant is truly worth visiting! 🌟 🌟 Must-Try Dishes on the Menu: 🦀 North Sea Crab, warm butter, sourdough The warm North Sea crab with butter and sourdough is an absolute delight. The crab is rich and delicate, and every bite is bursting with freshness. 🦀 🍤 Sesame Prawn Toast This is a gourmet upgrade of the classic prawn toast! The crispy exterior encases tender shrimp, complemented by spring onions and bonito flakes. It’s a perfect blend of savory and Japanese-inspired flavors that you just can't stop eating. 🍤 🍩 Fried Shiitake Doughnut, mushroom XO, tonkatsu The menu calls it a shiitake doughnut, but the first bite reminds me of takoyaki with its savory sauce and soft texture! The mushroom XO sauce adds a unique twist that’s incredibly creative and delightful. 🍩 🍸 Don't Miss Their Signature Cocktails! Sitting at the bar watching the staff mix drinks is like enjoying a mini performance. If you’re into light or fruity cocktails, you definitely need to try one! 🍸 📍 The ambiance is perfect, with soft lighting and incredibly friendly service. Noto Edinburgh is definitely one of the top places I’d recommend revisiting in Edinburgh! 💫 #NotoEdinburgh #EdinburghDining #MichelinRecommended #ShiitakeDoughnut #PrawnToast #FoodDiary #EuropeanTravelFood #CocktailLovers