Nova Scotia | Sydney's Chinese Food Savior!

📍 BBQ House Sydney Branch ——The culinary salvation after escaping PEI's seafood overload 🍗 Sichuan Spicy Chicken ✔️ Tender, juicy chicken served warm (authentic according to Chengdu-born boyfriend!) ✔️ Owner specially learned the recipe in Sichuan - numbing spice hits just right 🌶️ Fun fact: Shandong-born owner mastered Sichuan flavors perfectly 🍲 Dry Pot Mix (with chicken breast) 🔥 Wok hei perfection! Sausage/beef balls/spam all crispy yet juicy 🥦 Veggie rescue mission: Wood ear mushrooms/celery/broccoli (after 4 seafood-only days) 🐔 Chicken breast tastes like Chinese street skewers (slightly dry but well-seasoned) 🚫 Skip These ✖️ Garlic eggplant: Salt-bomb chili paste coating ✖️ Lamb skewers: Forgettable frozen-quality 💰 $40/person｜⏰ Closes 8:30pm (Call ahead if rushing!) 📜 Menu gems: Chongqing chicken pot & boiled fish (next time!) #MaritimesFoodGuide #PEItoCapeBretonPitstop