Nubeluz | New York's Ritz-Carlton Rooftop Luxury Night View Bar (2)🏙️

Today's Drink Menu: 🍸 ❌ Floral Cloud One of the bar's gimmicks is using molecular gastronomy techniques to make drinks. In a flask, they use a chemical reagent (probably dry ice) and a mixture of hibiscus, rose, and orange blossom to create a fragrant cloud on-site. 🏙️ This is a great nod to the bar's name, almost like a Chinese language master. However, the taste of the drink doesn't justify its $26 price tag. It's overly sweet and sour, lacking complexity. Not worth it! 💸 ❤️ Salt Air Margarita Another drink that tries to innovate with molecular gastronomy. Unlike a traditional margarita with salt on the rim, this one incorporates salt into the foam (Salt Air) that covers the drink, ensuring a balanced salty taste with every sip. However, there's a bit too much salt, making it taste like a salty lemon soda. It's better than the first one, and those who like a mix of sweet and salty might give it a try. ❌ Mezcal Last Word The Martini look is perfect for the venue's atmosphere, but it makes the same mistake as the first drink: too much lime juice compensated by excessive sweetness. 🏙️ The first sip is overwhelmingly cloying, though the smoky flavor of Mezcal slightly saves it. Nubeluz / Ritz-Carlton Hotel 📍 25 W 28th St, New York, NY 10001 #Manhattan #Bar #NewYorkBar 🌃🌟