Nudibranch 🌟 | Eating a Piece of Cloud ☁️🍴

Nudibranch, located in the East Village, is run by two chefs of Korean descent. This place serves a new American cuisine that combines Asian roots with Spanish elements. 🍽️ ·Dessert 🍰 Masala Chai Tres Leches $15 A tres leches cake that feels like clouds stacked into bricks. 🌤️ The cream part is mixed with rum and caramel, sweet but not cloying. 🍼 The cake portion is infused with masala chai, creating a perfectly balanced and harmonious dessert. 🍵 ·Drinking Snacks 🍻 2. Duck Confit Croquettes $12 Crispy croquettes filled with confit duck. 🦆 These are perfect drinking snacks—crunchy on the outside and rich, juicy inside. 🥪 Served with mustard aioli, they're anything but greasy. 🥪 ·Small Plate 🍽️ 3. Gnocchi $26 The texture is somewhere between gnocchi and doboki, and it’s slightly better than both. 🥧 It’s magical! 🌟 ·Large Plate 🍖 4. Pork Rib Chop $47 Seasoned with Korean chili sauce, it’s tender, juicy, and full of flavor. 🍖 #NewYorkFood 🍜 #NewYorkFoodGuide 🌟