Nunes Parrilla: Argentine-Style Steakhouse in São Paulo

Their menu is super varied, and the meat options are so "people-friendly"—they even have mixed meat platters, perfect for groups or anyone with decision fatigue! 🥩✨ 🍞 Starters to Devour Signature Garlic Bread + Chorizo Sausage: A MUST! My sister and I obsessed over this. The chorizo is stuffed with cheese, giving every bite a creamy, meaty kick. 🧄🧀🌭 (Pro tip: Order extra bread for mopping up the sauce!) 🥩 Main Event: Steak & Lamb T-Bone Steak + Lamb Chops (cooked ao ponto, medium-rare): Insanely tender—especially the lamb chops! Unlike most places (where lamb is either pricey or chewy), these are perfectly seasoned, juicy, and zero gaminess. 👏🐑 Bonus: Great value compared to other steakhouses in the city! Rissoto: A crowd favorite—creamy and packed with flavor. 🍚 🍹 Don’t Miss the Specialty Drinks Fresh, fruity, and super refreshing—we tried two and both were 10/10! 🍓🥥 📍 Deets Address: R. Padre Carvalho, 231 - Pinheiros, São Paulo - SP, 05427-100 #Brazil #SãoPaulo #FoodieAdventures #GrilledMeat #ArgentineBBQ #RestaurantReview #SteakLovers #FoodDiary