NYC! This Black Sesame Croissant is AMAZING! 🥐

I live in BK but have only been to Williamsburg twice. Since I’m moving soon, I decided to visit the area again—though honestly, I mostly went for this black sesame croissant. I’ve had Paloma bookmarked forever, but the inconvenient location kept me away until now. 🍴 Paloma 📍 Two locations: Williamsburg & Greenpoint We went to the closer Williamsburg spot—tiny storefront with just two outdoor tables.💕 Came for the black sesame croissant, and my friend and I both ordered it. It was seriously delicious 😋 If you love black sesame, go for it! Though it’s labeled a croissant, it’s less buttery and flaky than a traditional French one—more dense and chewy in a good way. The black sesame filling is slightly runny and incredibly low in sweetness—so restrained you’d hardly believe it’s from a Western bakery. Even less sweet than some Chinese black sesame tangyuan! Because of this croissant, I’ve totally fallen for Williamsburg. Next time, I want to try their pistachio-ham version!🎶 #FoodieLife #NYCExploration #NYCFood #Croissant #BlackSesame #NYCCroissant #NYC #BreadLover #NYCBakery #NYCBaking #WilliamsburgEats #WilliamsburgFood #FrenchBakery #PalomaBakery #MustTryNYC