NYC’s Cave 🍴 | Top Culinary School Grad’s Dreamy Dishes!
Heard the hype? This moody grotto-style eatery in LES lives up to it! 🪨 Helmed by a chef trained at a top U.S. culinary school, Cave wows with creative plates, cozy vibes, and flavors worth writing home about. We tried almost the whole menu—here’s the best bite 🧑🍳✨ 🍳 Tomato Brisket Risotto with Fried Egg A weekday special! Rich tomato rice with tender beef, crowned with a crispy fried egg 🍚—each bite is comfort in a bowl. 🥩 Beef Cubes & Truffle Mash Juicy beef meets creamy truffle potato mash and wild mushrooms. Pure indulgence! 🌶️ Sichuan Cod with Fresh Pepper Flaky cod, kissed with garlic and chili oil—aromatic, tender, and full of fire. 🦐 Wasabi Shrimp Tartare Crispy, creamy, and gently spicy—served in a delicate spring roll cup. A perfect starter! 🍗 Fermented Tofu Chicken Wings Yes, you read that right! Crispy, savory-sweet wings with a funky twist 😋 🌽 Grilled Mexican-Style Corn Buttery, cheesy, spicy—street food magic you can’t stop eating. 🍆 Smoked Eggplant Pita Silky eggplant spread on warm pita—simple, satisfying, totally delicious. 🍸 Cuke Flower Cocktail Cucumber, elderflower, jasmine-infused gin… refreshing and floral! Available on Fridays. 🍨 Earl Grey Gelato A fragrant, creamy finish—Thai tea flavor is next on my list! 📍 At Cave, Lower East Side If you’re in NYC, don’t sleep on this spot—every dish tells a story 👏🍽️ #CaveNYC #NYCFoodFinds #LESEats #FoodieHeaven #CulinarySchoolGrad #NYCRestaurants #DateNightNYC #UniqueBitesNYC