NYC’s Congee Village Is So Good, the Next Table Copied Our Order! 🍲🤩

How have I only just tried this affordable, delicious Cantonese spot?! Finally visited this Chinatown classic over the weekend—tasty, wallet-friendly, and the service was great too. 👌✨ 👉 Curry Beef Brisket with Rice Noodles A deeply local dish I’d never tried before! Rich curry flavor, fall-apart tender beef brisket, and pan-fried rice noodles—so savory and satisfying. 🍛🔥 👉 Claypot Rice with Chinese Sausage Loaded with flavorful lap cheong and crispy rice crust at the bottom. Pour on the special sauce—so fragrant, the table next to us asked what we ordered! 🍚💫 👉 Har Gow (Shrimp Dumplings) Plump, delicate dumplings with a whole shrimp inside—springy and fresh. 🦐🥟 👉 Crab Roe Soup Dumplings Bursting with sweet crab roe flavor—best with ginger-vinegar sauce. Generous portion too! 🦀✨ 👉 Shatin Chicken Congee Incredibly smooth and comforting congee with shredded chicken, peanuts, and preserved vegetables. Huge bowl—I couldn’t stop eating! 🥣❤️ 👉 Ginger Milk Pudding Choose hot or cold—gingery, creamy, and just sweet enough. Drinks: 🧋 Hong Kong Yuanyang – balanced, refreshing, not too sweet. 🧋 Hong Kong Milk Tea – rich, slightly sweeter with a subtle soy milk note. 📍 Congee Village 13 Mott St, New York, NY 10013 #NYCEats #CantoneseFood #ChinatownNYC #Congee #ClaypotRice #AffordableEats #NYCFoodie #MatataEats #LocalGem #ComfortFood #NYCDining #MustTryNYC