NYC’s Crispiest Japanese Pork Cutlet – Golden & Flaky! 🍘✨

This tonkatsu specialty shop is my absolute favorite in NYC—extra-crunchy breading, premium pork choices, and ice-cold Japanese beer make it a perfect meal! 🍻 🐷 Choose Your Cutlet Loin – Classic mix of lean and fatty meat. Tender-Loin – Lean, tender, no fat. Berkshire – Rich, marbled Kurobuta pork. 🧀 Flavor Varieties Original Grated Daikon (Orishi) Miso Cheese 🧀 Curry 🌟 My Pick: Loin Cheese Katsu Perfectly balanced pork with melted, stretchy cheese inside. The coating is incredibly crisp and pairs wonderfully with hand-ground sesame and tonkatsu sauce. Pro tip: Berkshire pork + cheese can be overly rich—stick to original Berkshire for pure pork perfection. 🍤 Extra-Crispy Fried Shrimp Thin, flaky breading with plump, fresh shrimp—no filler! A dedicated, authentic spot where even the rice is premium Japanese short-grain. An unbeatable comfort meal in Midtown! 🍚❤️ 📍 Katsu-Hama 11 E 47th St, New York, NY 10017 #Tonkatsu #JapaneseComfort #NYCEats #CrispyPork #MidtownFood #ComfortFood #MustTry #FoodieFavorite