🍜 NYC’s Hyped Udon Spot – Is It Worth the Wait? | Raku

Known for its long lines and loyal fans, Raku serves classic Japanese udon in a cozy, minimalist space. After two visits (and an hour-long wait), I’m still not convinced it lives up to the hype — though udon lovers might disagree. 🦀 Kani Ankake Udon Warm udon with crab meat, egg, and mochi. Hearty and filling, but the flavors are subtle and the mochi feels out of place. 🍠 Yamakake Udon (Cold) Chilled noodles with grated yam — refreshing but forgettable. 🍗 Chicken Tatsuta-age Crispy, juicy Japanese fried chicken — well-executed but not unique. 🍢 Agedashi Tofu Lightly fried tofu with bonito flakes — decent but small. 🥒 Spicy Cucumber ($18) Overpriced and under-seasoned — skip it. If you love clean, simple udon and don’t mind a wait, give Raku a try. But for me, it’s a one-and-done. 📍 Raku – NYC 💰 $30–$40 per person #RakuNYC #UdonNYC #NYCEats #JapaneseNoodles #Overhyped #NYCRestaurants #NotWorthTheWait #NYCFoodie #SkipTheCucumber #NYCDining #ManageExpectations