NYC’s Luxury Red Prawn – Worth Every Visit! 🦐❤️

My fourth time at Anto, all for this stunning Red Prawn & Oyster Platter—served in an LV-inspired box, no less! 😍✨ 🦐 Red Prawns & Oysters The prawns are incredibly tender and sweet, with creamy brains in the head—so satisfying to slurp! 🧠 Oysters are fresh and briny, a perfect pairing. 🥞 Caviar Potato Pancake Generous serving of caviar over a crisp potato base—elegant and savory. 🥩 Grill Sampler Features Aged Ribeye (rich and tender), Wagyu (very fatty but rich), and Marinated Galbi (flavorful and juicy). Comes with three types of lettuce and plenty of banchan for wrapping. 🥬 🦆 Roasted Duck Tender and glossy, though the skin is soft rather than crispy. 🍲 Tofu Soup Opt for the seafood tofu soup—warmer and more flavorful than the doenjang version. 🍨 Dessert Walnut ice cream and melon mousse—light, not too sweet, and a lovely finish. A lavish, share-friendly feast perfect for celebrating or treating yourself. Bring a friend and indulge! 🥂 📍 Anto Korean Steak House 243 E 58th St, New York, NY 10022 #KoreanSteakhouse #LuxuryDining #RedPrawn #WagyuNYC #FineDining #NYCEats #SpecialOccasion #FoodExperience