NYC’s New Sichuan Gem — Fan Szwchuan! 🌶️🏮

A spacious, vibe-rich new Sichuan spot in Chinatown with generous portions and authentic flavors. Ask for milder spice if needed—and stay tuned, a bar area is coming soon! 🐟 House Special Pickled Fish Tender fish slices in a tangy, spicy broth with zesty pickled greens—highly recommended! 🍤 House Shrimp Fried Rice A must-order! Plump, springy shrimp with fragrant, slightly spicy fried rice—so satisfying. 🥬 Garlic Snow Pea Shoots My personal favorite! Fresh, garlicky, and light—perfect to balance the richer, spicier dishes. 🥓 Hanging Sliced Pork Thin pork belly with cucumber and chili oil—a refreshing, appetizing cold starter. 🍖 Snow Mountain Ribs Sweet-and-sour pork ribs—tender and slightly sweet. Great for those with a sweet tooth. 🍡 Brown Sugar Mochi Chewy, soft mochi drizzled with brown sugar syrup—a comforting dessert to end the meal. 🍜 Chili Bean Jelly Slippery, QQ bean jelly in a tangy-spicy sauce—cool, refreshing, and perfect as an appetizer. 📍 Fan Szwchuan 103 Essex St, New York, NY 10002 #NYCSichuan #ChinatownEats #SpicyFood #NewRestaurant 🥢🔥