NYC’s Newest Gem: ZHE ZHE POT’s Herbal Chicken Sizzles! 🍲✨

If I hadn’t been in Brooklyn for work, I might have missed this incredible spot—Zhe Zhe Pot—tucked away on 20th Ave. But luck was on my side! Even on a weekday at 7 PM, the place was packed and buzzing. The line was out the door, and every table was feasting with happy, satisfied faces 😋. We started with their signature Five Finger Fig Leaf Chicken Pot—a sizzling clay pot bursting with aroma the moment it reached our table. Tender chicken, slow-cooked with a subtle herbal note from the five finger fig leaf (a classic Cantonese ingredient), made this dish pure comfort. It felt wholesome, natural, and deeply satisfying 🥰. We didn’t stop there: 🥦 Cauliflower Clay Pot – Fresh, wok-fried, and full of flavor 🦐 Salted Egg Shrimp Pot – Giant shrimp coated in rich salted egg yolk—crispy, savory, and not overly salty. And for just $25? Unbeatable! To balance the meal, we sipped hot tea 🍵 and enjoyed one of their delicate desserts—a sweet ending to a soul-warming Cantonese feast. The staff were warm, mostly Cantonese-speaking, and added to the authentic, homely vibe. If you’re near Brooklyn or willing to make the trip—Zhe Zhe Pot is a must-try. Your taste buds will thank you! 📍 Zhe Zhe Pot 1929 86th St, Brooklyn, NY 11214 Have you been yet? What’s your favorite clay pot dish in NYC? #ZheZhePot #CantoneseEats #NYCFoodFind #BrooklynEats #ClayPotMagic #CantoneseComfort #NYCFoodScene