NYC｜A Bagel So Good I’d Brave a Snowstorm for It! 😍

Who would’ve thought that after a month back in China for Lunar New Year, what I missed most was a New York bagel? 🥯 Seeing all sorts of unusual bagel flavors at bakeries back home made me truly appreciate how good NYC bagels really are! So, right after returning, I braved the cold, wind, and snow just to get my fix. This spot near Union Square may look unassuming, but their bagels are absolutely top-tier—a true favorite of mine! ❤️ ❤️ Lox Deluxe: In my book, a smoked salmon bagel is the ultimate test of any bagel shop—and this one passes with flying colors! The cream cheese is rich but not heavy, the everything bagel is toasted to a perfect chewy-yet-crisp texture, and the generous stack of salmon with tomato and onion hits all the right notes. Honestly, it’s even better than some of the city’s most famous spots! 🐟✨ ❤️ Bacon, Egg, Sausage & Cheese: Fully loaded and deeply satisfying—exactly what a cold New York winter morning calls for! I tried it with sun-dried tomato cream cheese, which was a delicious surprise. They have so many cheese options I can’t wait to try next time! 🥓🍳🧀 📍 Tompkins Square Bagels #WinterComfortFood #SimpleFoodHeals #NYCEats #NYCFoodGuide #NYCBagels #AffordableNYCEats #SnowDayEats #SoloDiningNYC #NYCFoodie #BagelLovers 🥯❄️🔥