NYC｜A Surprisingly Unsweet Dessert Tasting at Yuu! 🍰✨

Restaurant Yuu’s Thursday dessert tasting (with mixologist Takuma) redefines sweetness—layered, savory, and unforgettable. 🍊 Sumo Citrus Juicy mandarin segments that burst like salmon belly—fresh, bright, and barely sweet. 🍑 Donut Peach Chilean flat peaches with cotton candy and jelly—artfully plated, subtly floral. 🍏 Spring Beans Apple bits, pandan pudding, and savory foam in an egg custard cup—blurs the line between dessert and appetizer. 🍍 Pineapple & Passion Fruit Summer in a bowl! Crispy basil “seaweed,” banana ice cream, guava custard crackers, and tropical fruit—balanced with matcha-coconut tea. 🥞 Truffle Pancake Black truffle soufflé with berry mousse—savory, creamy, and paired with a fiery sake. 🍈 Melon Cream Soda Crown melon cream, vanilla ice cream, soda slush, and tequila—refreshing and fizzy. 🎁 Take-Home Gift Colomba Pasquele (Easter panettone)—spiced, caramelized, and substantial. A 2.5-hour tasting without a sugar crash. Neat surprise: sat next to a fashion blogger! Already dreaming of visiting Yuu in Tokyo. 🇯🇵 📍 Restaurant Yuu #NYCDesserts #TastingMenu #FineDining #NYCFoodie #UnsweetTreats #NYCEats #HiddenGem #DessertHeaven #MustTry #FoodExperience