NYC｜Brooklyn’s Hit Taiwanese Bakery Opens in East Village! 🥐✨

Win Son Bakery—the beloved Taiwanese spot from Brooklyn—just landed in East Village, bringing nostalgic breakfast bites and sweet pastries. 🫓 Scallion Pancake Fresh, crispy, and fragrant—tastes just like a street-side breakfast stall. Try it with the shrimp cutlet! 🍙 Rice Rolls A crowd favorite—already on my list for next time. 🍞 Egg Yolk Toast Thick-cut toast with a sweet yolk glaze—crispy edges, soft inside. 🍰 Red Date Cake Moist, fragrant, and packed with date flavor. 🍩 Mochi Donut A hybrid of American glaze and chewy Korean mochi donuts—sweet and fun. 📝 Fun Menu Design Pinyin labels like “sā lā” and “bián dāng” add playful charm. Lines start early (waited 40 minutes for pickup at 10am), and seating is limited. Still, a welcome addition to East Village! 📍 Win Son Bakery (East Village) #NYCTaiwanese #EastVillageEats #BakeryLove #NYCFoodie #ComfortFood #NYCEats #HiddenGem #BreakfastSpot #MustTry #FoodNostalgia