NYC｜Dim Sum Carts & Chaotic Comforts 🥟 My Go-To for Cantonese Brunch

In an era of QR codes and digital menus, Jing Fong keeps it old-school with rolling dim sum carts 🛒. No matter how much you plan, the aunties pushing carts will persuade you with live commentary: “These just came out—so good, take one!” “Fried radish cakes aren’t ready yet—wait about 10 minutes.” The classics are solid: char siu bao, cheung fun, chicken feet, spare ribs 👍. 🖤 Black Gold Lava Buns – Steaming hot, oozing salty-sweet filling—instant warmth on a cold day. 🥧 Old-School Egg Tarts – Simple, nostalgic, like the ones from neighborhood bakeries back home. 💯 Durian Puffs – Flaky outside, creamy inside—universal table favorite. 🥬 Bamboo Fungus & Pea Shoots – Lightly thickened broth, fresh and crisp—the perfect green balance after rich, fried bites. A Cantonese brunch isn’t complete without greens. This bowl of bamboo fungus and tender pea shoots felt like a taste of spring 🌱. Chaotic, warm, full of life—a true taste of home in the heart of Chinatown. 📍 Jing Fong 202 Centre St, New York, NY 10013 #NYC #DimSum #ChinatownNYC #CantoneseFood #NYCEats #ComfortFood #Brunch #FoodieFinds #NYCRestaurants #TraditionKeptAlive