NYC｜Duck & Foie Gras Pasta That Steals the Show 🦆🍝

A long-time NYC Italian favorite—book ahead or walk in at 5pm! 🕔 🍽️ What We Loved → Octopus Carpaccio ⭐️⭐️⭐️⭐️ Thin, tender slices with olive oil, sun-dried tomatoes, and crusty bread. → Heirloom Tomato & Melon Salad ⭐️⭐️⭐️⭐️✨ Tomato, melon, burrata, pistachios—sweet, salty, refreshing. → Pappardelle Duck Ragu, Foie Gras ⭐️⭐️⭐️⭐️⭐️ Handmade pasta with slow-cooked duck and shaved foie gras—rich, silky, unforgettable. → Coriander Crusted Duck Breast ⭐️⭐️⭐️⭐️⭐️ Crispy skin, tender meat, tangy fruit sauce + smooth sweet potato purée. → Black Tagliatelle ⭐️⭐️⭐️⭐️✨ Squid ink pasta with sweet crab, lemon, garlic, and chive blossoms—light yet flavorful. 📍 Da Toscano 24 Minetta Ln, New York, NY 10012 #DaToscano #NYCItalian #DuckPasta #FoieGras #UpscaleEats #NYCFoodie #MustTry #DateNight #ClassicNYC #HandmadePasta #FoodieHeaven #MinettaLane