NYC｜Hunan-Style Seafood Ceviche at Hunan Tapas! 🦐✨

Hunan Tapas (formerly Prof Chan’s) in LIC serves bold, spicy Hunan dishes—including a unique Hunan-style seafood ceviche perfect for hot days. 🦐 Hunan-Style Seafood Ceviche Shrimp, abalone, fish slices, and scallops marinated in tangy, spicy sauce—bright, savory, and easy to love. 🥚 Hunan Money Eggs Hard-boiled eggs pan-fried till crispy, tossed in savory sauce—so good you could eat it with anything! 🌶️ Professor’s Stir-Fried Pork Classic pork with peppers—could be crispier, but still flavorful. 🥘 Sliced Pork Kidney with Peppers Tender kidney slices, no gaminess—generous portion and piping hot. Almost every dish comes with similar green peppers, but the flavors stand out. A top choice for Hunan cravings in LIC—already went back for more money eggs the next day! 📍 Hunan Tapas (LIC) #NYCHunan #SpicyFood #LICeats #ComfortFood #NYCFoodie #ChineseFood #NYCRestaurants #MustTry #NYCEats #HiddenGem