NYC｜I’d Go to Flushing Just for This Beef Soup Rice! 🍲

No wait on a Saturday lunch—though the place was packed. Thought might be ground beef… but no—it’s tender shredded beef in a rich herbal bone broth! We chose the mild version, as reviews warned the spicy one could be salty. The soup alone is comforting celery-beef goodness, but pour it over rice and it becomes soul-warming magic. My friend and I were blown away—so much better than expected! 🐂 The beef is impressively tender and QQ-springy. If they sold it pre-shredded, I’d take some home. The fried dough sticks are fluffy and chewy, the tiger-skin quail eggs savory in chili oil, and the beef fried rice full of wok aroma. Even the sweet fermented rice tofu and rice milk were delightful. If I had to pick just one thing: the fried dough stick—irresistible! 🤤 As a Cantonese with a light palate, I found my comfort-food soulmate in this Sichuan-style spot. About $30 per person, and we left too full for dinner. They even stay open until 6 AM—now that’s dedication! 📍 Zhazha Beef #Flushing #NYCFood #NYCEats #ChineseFood #ComfortFood #SoupRice #NYCRestaurants #FoodieFinds