NYC｜Legendary 30-Year-Old Cantonese Gem! 🐑🍲

Ping’s in Chinatown is a timeless treasure—almost 30 years old and still wowing diners. 🍲 Braised Lamb Belly with Tofu Skin Huge portion! Tender lamb, chewy skin, and rich broth. Midway, they add greens and mushrooms for a second round of flavor—incredible! 🐚 Stir-Fried Razor Clams in Black Bean Sauce Wok-fired to perfection—plump, springy clams with crispy veggies. Tastes like home. 🍗 Braised Chicken with Abalone Fragrant with ginger and scallion oil—tender chicken and bite-sized abalone. 🥩 Char Siu (BBQ Pork) Classic Cantonese—caramelized, smoky, and just the right fat ratio. 🦪 XO Sauce Giant Oysters Massive, fresh oysters with bold XO flavor—a luxurious treat! Ended with sweet mung bean soup—perfect closure. Even celebrities like Donnie Yen have dined here! A must for seafood lovers and family feasts. 📍 Ping's Seafood (Chinatown) #NYCCantonese #ChinatownEats #BraisedLamb #SeafoodFeast #NYCFoodie #LegendaryEats #ComfortFood #NYCRestaurants #CantoneseClassics #FoodHeaven