NYC｜Michelin-Starred Omakase at Kosaka ✨

🍴 Kosaka 📍 220 W 13th St, New York, NY 10011 💰 $225 (Bar) / $200 (Table) Stepping into Kosaka feels like entering a serene, intimate sanctuary dedicated to the art of sushi. As a Michelin-starred omakase spot in the West Village, it promises—and delivers—an experience centered on exceptional fish and precise craftsmanship. 🍣 Each piece of nigiri is a testament to freshness, with the chef explaining that the fish is flown in from different countries daily. From buttery otoro to delicate shima-aji, every bite is rich, tender, and deeply satisfying. The rice is perfectly seasoned, with just the right balance of warmth and acidity to complement the fish. One of the highlights here is their uni specialty selections—the sea urchin is incredibly fresh, sweet, and creamy. I couldn’t resist adding the recommended uni with caviar, and it was absolutely worth it: an elegant, briny, melt-in-your-mouth delight. 🌊 That said, a couple of notes: the hot matcha was surprisingly bland—almost like warm water—and didn’t add much to the experience. And while the dessert was beautifully presented, its flavor carried a subtle, almost fishy aftertaste that felt slightly out of place. 😅 Still, for the quality of the fish and the expertly executed omakase, Kosaka remains a memorable and refined choice. If you’re seeking a premium sushi experience in NYC, this is a spot worth savoring. #KosakaNYC #MichelinStarOmakase #NYCSushi #OmakaseExperience #WestVillageEats #UniLover #FreshFish #FineDiningNYC #SushiBar #NYCFoodie #SpecialOccasionDining #SeaUrchinHeaven