NYC｜Odo 🍁 A Serene Taste of Kaiseki, Elevated & Understated

Tucked behind an unmarked entrance lies Odo—a Michelin two-starred sanctuary where tradition meets subtle innovation. My first kaiseki experience, and it unfolded over an intimate 12-seat counter plus one private room, offering both focus and tranquility. We booked the lunch seating ($150 per person), available at 12:00 PM or 1:45 PM, with full prepayment required. The current autumn menu 🍂 is a quiet celebration of the season—each dish plated like a still-life painting. 🍵 The 5-Course Journey Delicate, seasonal, and thoughtfully paced. The only letdown: the Wagyu Soba was served cold. A warm broth would have made it perfect. Still, at this price, a two-star kaiseki meal feels like a rare gift in New York. Whether you're new to kaiseki or deeply appreciate its art, Odo offers refinement without pretense. Go for the calm, the craft, and the chance to slow down. 📍 Odo (Address not included in original post) #OdoNYC #KaisekiInNYC #MichelinDining #AutumnMenu #NYCFineDining