NYC｜Oxtail Noodle Soup to the Rescue! 🍜✨

The Tang in Upper West Side is a cozy, reliable spot for hearty noodle soups and flavorful small plates—perfect for messy spring weather. 🍜 Noodle Highlights Braised Beef Noodle Soup: Tender beef, bok choy, and soft-boiled egg—childhood instant noodle dreams come true. Drunken Noodles: Savory, aromatic, and packed with beef shank. Oxtail Noodle Soup: Light bone broth with fall-off-the-bone oxtail and daikon. Sesame Chicken Noodles: Shredded chicken, veggies, and rich sesame sauce. ⚠️ Eat fast—noodles clump as they cool. Toppings are worth taking home! 🦐 Small Plates Spicy Crinkle-Cut Potatoes: Crispy, tangy, and street-style. Crispy Shrimp Dumplings: Juicy shrimp in garlicky coating. Garlic Spareribs: Crispy, well-marbled ribs with fried garlic bits. Salted Egg Yolk Shrimp: Sandy, savory coating over plump shrimp. A Columbia student staple for late-night cravings. Huge bowls, fair prices, and lasting memories. 📍 The Tang (Upper West Side) #NYCNoodles #ChineseFood #UpperWestSide #ComfortFood #NYCFoodie #StudentEats #NYCRestaurants #MustTry #NYCEats #HiddenGem