NYC｜Papasan 🍣 The Eel Pizza That Stole My Heart!

From the team behind the beloved Llama San comes Papasan—a warm, modern spot in Hudson Yards with an open kitchen and inviting wooden decor. The server said dishes were small and suggested 3–4 per person, but honestly? Two people can easily share four dishes and leave full and happy. 🐚 Scallop Ceviche A delicate, artful plate of fresh scallops with dragon fruit and crispy wafers. Bright and tangy, but gone too soon! 🦑 Squid Udon A tasty but simple udon toss with squid and mild spice—good, but not a standout. 🍕 Eel Pizza The star! A thin, crispy crust topped with tender eel and dancing bonito flakes. Savory, unique, and totally addictive—just a bit salty after a few slices. 🥘 Hake, Shrimp & Clams Parihuela A hearty seafood stew with rice—salty and satisfying, but not a must-order. Better to explore their creative small plates. 🍨 Matcha Vanilla Soy Soft Serve Creamy, nutty, with a swirl of matcha and a hint of salt. A perfect, balanced finish. Already dreaming of my next visit—Papasan brings fun, flavor, and flair to fusion dining. 💵 Around $80–$90 per person #PapasanNYC #EelPizza #HudsonYardsEats #FusionFood #NYCDateNight