NYC｜San Babila: Upper East Side’s New Italian Gem!

Just discovered this newly opened Italian spot on the UES—and every dish was a hit! 🎉 No regrets, pure deliciousness. 🍽 What We Loved: 🦐 Fritto Misto One of the best fried seafood platters I’ve had in a while! Crispy, lightly seasoned, and perfectly cooked—tender squid, juicy shrimp, and zucchini. So good! 🍝 Pappardelle Bolognese Classic comfort food done right. Wide ribbons of pasta coated in a rich, savory meat sauce. Simple, but flawless. 🥩 Filet Mignon Cooked to perfection—tender, juicy, and full of flavor. Served with creamy mashed potatoes and caramelized mushrooms & onions. A must-order! 🍐 Ricotta e Pere Cake A dreamy dessert! Creamy ricotta paired with sweet-tart pear in a moist, delicate cake. Refreshing and not too sweet. 💬 In love with the cozy yet chic vibe—perfect for a casual dinner or a special night out. Already planning my next visit! 🍴 San Babila 📍 1355 2nd Ave, New York, NY 10021 #NYCFood #UESeats #ItalianFood #NYCRestaurants #DateNightSpot #HiddenGems #FoodieFavorites #NoRegrets