NYC｜Snow Crab Hot Pot 🦀 Winter-Only, 8 Ways to Enjoy!

Never thought I’d find fresh snow crab in NYC! A whole crab served 8 ways—legs, roe, even the shell used as a steamed egg bowl. Zero waste, so satisfying! 🥹 1️⃣ Snow Crab Salad – Light Japanese salad topped with shredded crab. 2️⃣ Sea Urchin Vinegar Jelly – Crab + uni + caviar, with mango & vinegar jelly. 🍊 3️⃣ Raw Snow Crab Leg – My first time trying raw crab—soft, sweet, delicious! 4️⃣ Snow Crab Tempura – Tender crab, thin crispy batter. 5️⃣ Crab Roe Steamed Egg – Rich crab roe flavor, steamed in the shell—so savory! 6️⃣ Baked Crab Leg – Cheesy, creamy, wrapped around juicy crab meat. 🧀 7️⃣ Snow Crab Hot Pot – Broth simmered with crab, incredibly sweet! 8️⃣ Crab Porridge – Rice cooked in the hot pot broth—warm and comforting. 🍲 $159 for two → $80 per person! Limited seating—reserve early! ⛳️ Hiyake Yakiniku BBQ 165 Bedford Ave, Brooklyn, NY 11211 #NYCHotPot #SnowCrab #NYCWinterEats #JapaneseFood #BrooklynEats #NYCFoodie #SeafoodLovers #NYCRestaurants