NYC｜Spicy Wontons at a Fancy French Spot? 🥟✨

Nougatine by Jean-Georges serves elegant French-American dishes with a surprise twist—chili oil wonton-inspired ravioli! 🍝 Flounder & Potato Ravioli Tender flounder and silky potato filling in pasta sheets, drizzled with fragrant chili oil and topped with crispy wonton strips—like a French-Chinese fusion dream. 🍗 Roasted Chicken with Green Sauce Crispy skin, juicy meat, and a vibrant pesto-like sauce with mint and walnuts—hearty and flavorful. 🥗 Starters Trout sashimi with tangy vinaigrette. Endive and pear salad with mild goat cheese. Creamy tomato soup—warm and comforting. 🍍 Desserts Chocolate lava cake with ice cream. Passion fruit pavlova (breaks open like a runny egg!). Pineapple upside-down cake (the least sweet option). Bread refills cost extra (unlike The Bar Room!). A polished spot great for dates or business meals—solid but not groundbreaking. 📍 Nougatine by Jean-Georges #NYCFrench #RestaurantWeek #UpscaleEats #NYCFoodie #FusionFood #NYCRestaurants #MustTry #NYCEats #HiddenGem #FoodDiscovery