NYC｜Still Craving That Korean Seafood Tofu Soup 🥘

I love the crispy fried smelt and fish cakes they serve as starters. I love watching the egg slowly set after cracking it into the bubbling tofu stew. And I love the unpretentious, homestyle vibe of this place. For me, Ktown just isn’t complete without BCD Tofu House—a forever comfort for both the soul and the stomach. Chicken liver mousse tart — nutty, rich, with apple gelée underneath. So balanced! Oysters — zero fishiness, super fresh and bright. 🦪✨ Cauliflower with Chinese-inspired scallion aroma — yes, our flavors win again! Duck “cigar” (really a spring roll) — packed with savory, fragrant meat. Fish course — perfectly seasoned, even my fish-skeptic friend raved. 📍 BCD Tofu House 5 W 32nd St, New York, NY 10001 #NYCLife #NYCEats #NYCFoodGuide #KtownNYC #KoreanFood #ComfortFood #TofuStew #SoulFood #NYCMoments