NYC｜Taste of a Chinese Clay Oven Chicken! 🐔✨

Che Li brings authentic Jiangzhe flavors to the East Village—with show-stopping dishes and Michelin Bib Gourmand recognition. 🪷 Beggar’s Chicken Whole chicken baked in clay and lotus leaves—unveiled with a hammer at your table! Tender, juicy, and fragrant. 🦐 Garlic Vermicelli Shrimp Plump shrimp over garlicky noodles—simple but delicious. 🐟 Crispy Sweet & Sour Eel Like orange chicken but with eel—crispy, tangy, and addictive. 🍚 Mushroom Clay Pot Rice Savory, oil-glazed rice with earthy mushrooms—comfort in every bite. 🥬 Stir-Fried Pea Shoots Light and fresh—perfect for balancing richer dishes. 🖋️ Ink Brush Pastry Flaky “brushes” with custard or matcha filling, served with plum sauce—whimsical and tasty. A menu that stands out in NYC’s crowded Chinese food scene. Great for impressing family, friends, or colleagues! 📍 Che Li (East Village) #NYCChinese #ZhejiangCuisine #ClayPotChicken #MichelinBib #EastVillageEats #NYCFoodie #ComfortFood #NYCRestaurants #MustTry #FoodExperience