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NYC|Thai Roast Duck at Soothr’s New LIC Spot! 🦆✨

Inspired by Bangkok’s Chinatown (Yaowarat), Soothr brings cozy Thai-Chinese flavors to Long Island City. 🦆 Roasted Duck Tender, juicy, and savory—not crispy, but richly flavored with a balanced sauce. A standout! 🦐 Koong Karee Plump shrimp in creamy, crab-like curry—perfect over rice. 🍜 Ba Mii Pu (Dry Crab Noodles) Noodles tossed with crab meat, BBQ pork, and peanuts—tangy, savory, and hearty. 🥚 Tao Hu Prik Gluer Crispy fried egg tofu with garlic and pepper salt—simple but tasty. 🥬 Pak Boong Fai Dang Wok-fried water spinach with chili and garlic—pairs well with rice. 🥯 Char Siu Bao Fluffy steamed buns with sweet BBQ pork—nostalgic dim sum vibes. Warm, lantern-lit space with red accents and a chill vibe. Consistently delicious—no wonder it’s a Bib Gourmand favorite! 📍 Soothr (LIC) #NYCThai #ThaiChinese #LICeats #ComfortFood #RoastDuck #NYCFoodie #AffordableLuxury #NYCRestaurants #BibGourmand #MustTry

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Dylan Wright
Dylan Wright
9 days ago
Dylan Wright
Dylan Wright
9 days ago

NYC|Thai Roast Duck at Soothr’s New LIC Spot! 🦆✨

Inspired by Bangkok’s Chinatown (Yaowarat), Soothr brings cozy Thai-Chinese flavors to Long Island City. 🦆 Roasted Duck Tender, juicy, and savory—not crispy, but richly flavored with a balanced sauce. A standout! 🦐 Koong Karee Plump shrimp in creamy, crab-like curry—perfect over rice. 🍜 Ba Mii Pu (Dry Crab Noodles) Noodles tossed with crab meat, BBQ pork, and peanuts—tangy, savory, and hearty. 🥚 Tao Hu Prik Gluer Crispy fried egg tofu with garlic and pepper salt—simple but tasty. 🥬 Pak Boong Fai Dang Wok-fried water spinach with chili and garlic—pairs well with rice. 🥯 Char Siu Bao Fluffy steamed buns with sweet BBQ pork—nostalgic dim sum vibes. Warm, lantern-lit space with red accents and a chill vibe. Consistently delicious—no wonder it’s a Bib Gourmand favorite! 📍 Soothr (LIC) #NYCThai #ThaiChinese #LICeats #ComfortFood #RoastDuck #NYCFoodie #AffordableLuxury #NYCRestaurants #BibGourmand #MustTry

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