NYC｜This Soup Dumpling Spot Has Spice! 🌶️

Didn’t expect a NYC soup dumpling place to bring the heat, but here we are—even as a Sichuan native, I was impressed! 🍴 The Bao 📍 13 St Marks Pl, New York, NY 10003 🍜 Jiangxi Stir-Fried Rice Noodles – Seriously spicy and addictively good! Packed with flavor, bok choy, and shredded pork. A must-order if you handle heat. 🤣 🌶️ Spicy Boiled Beef – Around $20+ for a huge bowl! Tender beef slices, loaded with veggies in a broth that tastes like hotpot—so satisfying. 🦐 Spicy Crispy Shrimp Balls – Generous portion, each shrimp ball fried until crunchy and well-seasoned. 🥢 Chicken Soup Dumplings – Unusual color but tasty. Best eaten hot for maximum juiciness. 🥬 Dry Pot Cabbage – Boldly flavored and savory. They also offer great-value single-person combos on 🐼 Panda Delivery—perfect for NYU students! The Jiangxi noodles + beef bun combo sounds especially tempting. Overall, The Bao really hits the spot for spice lovers. But even if you’re not into heat, their classic dumplings are worth trying too. #Foodie #FoodLife #NYC #NYCExploration #PandaDelivery #PandaEats #NYCChineseFood #SoupDumplings #NYCSichuanFood #FoodReview #SpicyFood #NYCEats #NYURestaurants #EastVillage #TheBaoNYC