🔥 NYC's Chinese-American Fusion—So Glad I Found You! 😋

Tried a newly discovered spot in Long Island City today—mixes Hunan, Sichuan, and American-Chinese flavors in a stylish retro setting 🎶. Wooden tables, warm lighting, vintage jazz music—cozy and popular with locals too. 🦀 Crab Roe Soup Dumplings – Juicy, mild crab flavor, crowd-pleaser. 🐖 Mao’s Braised Pork Belly – Sweet, tender, and rich—well-balanced. 🐏 Cumin Lamb – Bold cumin, tender meat, great with rice. 🦐 Walnut Shrimp – Classic sweet American-Chinese style, crispy shrimp + crunchy walnuts. 🐔 Changsha Spicy Chicken – Crispy fried chicken with dry chilies, moderate heat. 🐮 Beef Fried Rice – Simple and reliable. 🍸 Dynasty Buck – Sweet-sour with ginger—refreshing starter. Great vibe, right by the subway—perfect for casual dinners or friendly gatherings. Already planning my next visit 😋. 📍 Red Sorghum 28-03 Jackson Ave, Long Island City, NY 11101 #LICFood #ChineseFusion #NYCEats #SichuanFood #HunanCuisine #NYCRestaurants #CozySpot #FoodieFind #MustTryNYC #AffordableNYC