NYC's Fresh-Grill Jerky! 🍖✨

Stepping in, you're hit with the sweet-smoky aroma of char siu-style jerky. An auntie grills it fresh onsite, trims off burnt edges, and slices each piece—just like childhood memories of buying Mei Zhen Xiang! Available spicy or mild, thin or thick. The glaze is sweet, savory, and utterly irresistible—this stuff would make even shoe soles taste good 😉. From left to right: beef, pork, chicken. ✅ Pork is my top pick—juicy, with perfect fat balance. ✅ Chicken leans drier, like Chinese-style beef jerky. ✅ Beef sits nicely in between—still delicious, though pork wins this round! Opens early at 9 AM—get there for a fresh batch! Last grill around 3 PM, closes at 7:30 PM. Keeps 3 days room-temp, 2 weeks refrigerated. Tucked between gift shops in Chinatown, look for the red-yellow sign 🟡🔴. I started munching right on the street—it's that good! Meant to gift some… but it’ll be gone in days. Stocking up for the holidays for sure! 📍 Malaysian Beef Jerky P.S. If Chinatown’s too far, you can also order via 🍙 & 🥡! #NYC #NYCFood #NYCEats #ChinatownNYC #Jerky #Snacks #FoodFinds