NYC's Hottest New AYCE Spot: Wagyu, Uni, Caviar & Lobster Feast! 🥩🦞✨

Just discovered Niku X—an upscale all-you-can-eat Japanese BBQ joint where you can gorge on premium ingredients like Wagyu, foie gras, and lobster without breaking the bank! 💸🔥 With private booths and dedicated grill masters, it’s perfect for a luxe-but-casual splurge. 💰 Price Tiers & Tips $119 tier: More than enough (our pick! 🏆) $158 tier: Fancier cuts + extra appetizers 100-minute limit—strategize wisely! ⏳ Weekdays = cheaper (and less crowded!) 🌟 MUST-ORDER HITS 🍣 Sashimi Platter: Fresh, light, perfect starter! 🍱 🍙 Wagyu Nigiri w/ Foie Gras: THE STAR—buttery Wagyu slices + seared foie gras on rice. We devoured 3 rounds each! 🤤💫 🍤 Cocktail Shrimp: Jumbo shrimp with zesty sauce—a lifesaver between rich bites. 🦐🍸 👍 Solid Choices 🥟 Oxtail Dumplings: Meat-packed (but thick skins = filling!). 🥓 Wagyu Carpaccio: Tart, thin slices—good palate cleanser. 🦞 Lobster Salad: Chunky pieces cut through the grease. ⚠️ Skip These 🥪 Wagyu Sando: Dry, overdone, cranberry sauce didn’t help. 🍣 Toro w/ Uni & Caviar: Tiny portions—not worth the hype. 🍛 Wagyu Yakisuiki: Just Wagyu + rice + egg (nigiri is better!). 🔥 BBQ Drama Your meat arrives in a smoky black box (cue the Instagram reels! 📸💨). Staff grill the premium cuts (like melt-in-your-mouth tongue), while you handle the rest. Pro tip: Start with apps—the meat richness hits HARD. 🛎️ Heads Up: Service is SLOOOOW (nudge them if needed! 🐢) Water isn’t free (🙄) Menu on last slide! 📍 Niku X | ~$119 before tax/tip #NYCEats #AllYouCanEat #WagyuHeaven #JapaneseBBQ #NYCFoodie #UnlimitedLobster #FoieGrasLover #CaviarDreams #MeatSweats #NYCRestaurants