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🥢NYC's Michelin-Approved Vietnamese Gem That Will Blow Your Mind! 🌟

Discovered Van Da in the East Village—a modern Vietnamese spot with Michelin Bib Gourmand nods (2020-2022). The vibe? Lively, a tad loud, but the food? Elegant, flavorful, and utterly addictive! 🍽️ Our Standout Orders (3 girls, zero regrets!): • 🥩 Lemongrass Beef Tartare: My TOP 3 tartare EVER—tender beef + crushed peanuts + Thai spices, piled on crispy shrimp chips. Heaven. • 🦐 Banh Beo: Silky rice cakes topped with shrimp paste, scallion oil, and fish sauce. One-bite wonders! • 🥥 Banh Khot: Mini coconut-rice pancakes stuffed with mushrooms and pork. Wrap in lettuce for the perfect crunch-to-freshness ratio. • 🍜 Stir-Fried Pho: Light yet savory—toss in their spicy house sauce for extra kick! • 🐟 Cha Ca La Vong: Crispy-skinned branzino over peanut-scallion noodles. Sweet, smoky, sublime. • 🥩 Bo Luc Lac: Juicy cubed beef with roasted potato chips—comfort food upgraded. • 🥭 Green Papaya & Mango Salad: Too spicy for me, but friends devoured its zingy crunch. 💸 Damage: ~$70pp (worth every penny!). 📍 Van Da Pro Tip: Book ahead—this place buzzes! #NYCEats #MichelinVietnamese #EastVillageEats #FoodieFinds #BibGourmand

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Sara Mercer
Sara Mercer
5 months ago
Sara Mercer
Sara Mercer
5 months ago
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🥢NYC's Michelin-Approved Vietnamese Gem That Will Blow Your Mind! 🌟

Discovered Van Da in the East Village—a modern Vietnamese spot with Michelin Bib Gourmand nods (2020-2022). The vibe? Lively, a tad loud, but the food? Elegant, flavorful, and utterly addictive! 🍽️ Our Standout Orders (3 girls, zero regrets!): • 🥩 Lemongrass Beef Tartare: My TOP 3 tartare EVER—tender beef + crushed peanuts + Thai spices, piled on crispy shrimp chips. Heaven. • 🦐 Banh Beo: Silky rice cakes topped with shrimp paste, scallion oil, and fish sauce. One-bite wonders! • 🥥 Banh Khot: Mini coconut-rice pancakes stuffed with mushrooms and pork. Wrap in lettuce for the perfect crunch-to-freshness ratio. • 🍜 Stir-Fried Pho: Light yet savory—toss in their spicy house sauce for extra kick! • 🐟 Cha Ca La Vong: Crispy-skinned branzino over peanut-scallion noodles. Sweet, smoky, sublime. • 🥩 Bo Luc Lac: Juicy cubed beef with roasted potato chips—comfort food upgraded. • 🥭 Green Papaya & Mango Salad: Too spicy for me, but friends devoured its zingy crunch. 💸 Damage: ~$70pp (worth every penny!). 📍 Van Da Pro Tip: Book ahead—this place buzzes! #NYCEats #MichelinVietnamese #EastVillageEats #FoodieFinds #BibGourmand

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