NYC's New Michelin Chinese Spotš„
While strolling through Williamsburg over the weekend, I stumbled upon a newly opened Chinese restaurantāand wow, the interior is chic, elegant, and totally upscale! The food was delicious, too. Finally, Brooklyn has its own refined Chinese dining option! š š„ Truffle Beef: The aroma of black truffle paired with tender braised beef was simply irresistible! Even the king oyster mushrooms cooked in the sauce were amazing. šš„© š„ Kung Fu Shrimp: Crispy, perfectly fried large shrimp with fragrant peanuts and chiliāso addictive that I couldnāt stop eating, even though I knew it was spicy! šš¦ š„ Braised Beef Tendon: Slow-cooked until incredibly tender, with a rich and savory sauce thatās full of depth. š„ Chengdu Stir-Fried Mushrooms: They even have a dedicated vegetarian menu! This stir-fried wild mushroom dish was delicious and reminded me of Yunnan-style mushroom feasts. šæš š„ Other small dishes like the ginger asparagus salad were refreshing and well-preparedāno disappointments here! š MEILI š 160 N 12th St, Brooklyn, NY 11249 #NYCFoodGuide #NYCEats #NYCMichelin #NYCChineseFood #SichuanCuisineNYC #BrooklynEats #WilliamsburgDining #NYCFoodie #UpscaleChinese #MustTryNYC š„¢āØš¶ļø
