🔥 NYC's Rare 6-Month Dry-Aged Japanese Wagyu | GUI

For an extraordinary steak experience, head to GUI — NYC's only binchō-tan charcoal grill spot, now offering an off-menu treasure: 6-month dry-aged Japanese Wagyu (3oz minimum, $55/oz). The flavor is unreal — nutty, blue-cheese depth with melt-in-your-mouth tenderness. A 1-year dry-aged version is coming soon! 🥩 Prime Rib ⭐ A must-order! Charred crust, juicy interior, kissed by clean binchō-tan smoke — arguably NYC’s best prime rib. 🥩 NY Strip Consistently excellent — rich dry-aged aroma and well-marbled fat. 🥩 Filet Mignon Tender but mild — skip the steak sauce (it’s not good anyway). 🍔 A5 Wagyu Katsu Sando Crispy toast with buttery A5 Wagyu — indulgent and well-balanced. 🥟 Mandoo (Beef Dumplings) Golden-fried, juicy, served with tangy Nuce-Chán sauce — a perfect starter. 🐟 Seafood Warning Lobster tail and shrimp toast are underwhelming — focus on the meat here. Cozy, reliable, and perfect for special nights. Just note: hours have shortened, so plan earlier! 📍 GUI – NYC 💰 Splurge-worthy — $55+/oz for dry-aged Wagyu #GUINYC #DryAgedWagyu #BinchoTanGrill #NYCSteakhouse #JapaneseWagyu #PrimeRib #NYCEats #SteakLovers #NYCRestaurants #OffMenuGem #NYCFoodie