NYC | An All‑You‑Can‑Eat Wagyu Feast Is Here! 🥩🦞‼️

Back in California, I’d always heard friends rave about Mikiya Wagyu Buffet — so as soon as I learned they opened a location in Flushing, NYC, I rounded up my crew and rushed over. And wow — it is unbelievably worth it! For $98 per person, you get unlimited lobster tails, crystal shrimp, Wagyu sushi, roasted beef marrow, lamb chops, and endless Wagyu hot pot — plus fresh fruit and drinks. Seriously, I had to eat it to believe it! 😍 Our table of four kept rotating plates because there just wasn’t enough space — haven’t eaten like this in years! I assumed buffet Wagyu would be average, but the quality here is outstanding — clear marbling, tender texture, perfect in a light Japanese hot pot broth. They apparently have their own farm, which helps keep costs down while offering such premium beef. 🐂 Funny story — this morning, my friends and I were still too full for breakfast! Everyone who’s tried their California locations agrees: go now before prices go up. They also offer a membership for around $20, which brings the buffet down to $88 per person — great if you plan to return. The interior is designed like a charming Japanese village — playful and immersive. 📍 Address: 135‑41 37th Ave, Flushing, NY 11354 ⚠️ Note: There’s a similarly‑named Wagyu BBQ spot next door — don’t walk into the wrong one (yes, I made that mistake yesterday 😅). #NYCFood #WagyuBuffet #MikiyaNYC #FlushingEats #AllYouCanEat #NYCEats #LobsterFeast #HotPot #NYCRestaurants #FoodieHeaven #NYCLife #EatLikeAKing #ValueFeast #MustTryNYC