NYC | Antoya – The Midtown Lunch Spot You’ve Been Waiting For! 🍱💼

If you work in Midtown, you know the struggle: rotating between the usual spots like Mew, Cheli, Doyersville, and Cho Dang Gol can get repetitive. That’s why I was so excited when a coworker recommended Antoya—and after trying it, I’m already planning my next visit! 🙌 🍲 Budae Jjigae (Army Stew) Flavorful and hearty, but honestly, it felt a bit too similar to the banchan (side dishes) we got. Tasty, but not the most exciting pick. 🍱 Saewoojang Dup Bap (Sea Urchin & Shrimp Rice Bowl) Fresh, delicate, and perfect for raw seafood lovers! 🍤 It’s served with a side of soup, which balances the dry rice beautifully. A light yet satisfying option. 🥩 Yukgaejang Galbi Tang (Spicy Beef & Short Rib Soup) Tender beef and fall-off-the-bone short ribs simmered in a mildly spicy broth. Not too fiery, but deeply comforting and rich in flavor. Definitely a winner! ❤️ With a wide variety of lunch sets, Antoya is a game-changer for Midtown professionals. No more lunch boredom—just delicious, well-prepared Korean food that keeps you coming back. #AntoyaNYC #MidtownLunch #KoreanFood #NYCEats #WorkdayEscape