NYC | Chef's Table Moment: Aska's Stunning Autumn Menu 🍂

Just enjoyed an unforgettable dinner at Aska with my bestie—and the chef was in the house! 🧑‍🍳✨ The entire experience felt elevated, precise, and deeply seasonal. Here’s why this two-Michelin-star spot continues to shine: 🦞 Langoustine A signature dish that lives up to the hype. The langoustine is flown in daily from Nordic waters—plump, sweet, and incredibly tender. It’s glazed with a rich, caramelized shell reduction that’s pure umami magic. 🦀 Claw A new seasonal creation! The langoustine claw is transformed into a delicate stuffed bite, enhanced with clean, aromatic shell oil. Simple yet sublime. 🐦 Quail Aged to perfection, with crispy skin and juicy, flavorful meat. A textural masterpiece! 🍐 Pear Dessert Aska’s signature milk custard has transitioned from strawberry to pear—softer, cooler, and utterly autumnal. 💎 With some of the highest ingredient costs among NYC’s two-star restaurants, Aska doesn’t cut corners. Every dish reflects purity, technique, and intention. If you appreciate Nordic elegance and culinary craftsmanship, this is your spot. A meal I’ll dream about till next season! 💫 #AskaNYC #MichelinDining #NordicCuisine #AutumnMenu #NYCFineDining #FoodArt #ChefsTable