NYC | Classic Cantonese Food That’s Reliable, Tasty & Generous! 🥢✨

Chinatown’s Cantonese restaurants really know how to deliver — solid flavors, hearty portions, and friendly prices. Just feels wholesome and satisfying. 🥘 Garlic Crispy Chicken Lives up to its name — crispy skin with rich garlic aroma. Totally addictive! 🦪 Stir‑Fried Clams with Scallion Oil The clams were huge! The scallion‑tossed bean sprouts were so fragrant I could’ve eaten just those. 🍲 Seafood Vermicelli Clay Pot Arrived piping hot and full of wok‑hei aroma. The vermicelli was savory, soaked with seafood goodness. 🥟 Shrimp Dumplings (Har Gow) Filled with real, crisp shrimp — fresh, not mushy at all. 🍰 Golden Cake (Complimentary!) Soft, chewy, and subtly sweet — a lovely way to end the meal. 🍊 Post‑meal fruits + Red Bean Soup Such a thoughtful touch. Left us feeling completely content. Overall, a true classic Cantonese spot with great value — perfect for family gatherings or whenever you’re craving comforting, well‑made Chinese food. The bustling, familiar dining hall atmosphere adds to the homely vibe. 🏮 Royal Seafood (Dong Lai Shun) 103 Mott St, New York, NY 10013 #NYCFood #CantoneseCuisine #ChinatownNYC #NYCEats #ComfortFood #ChineseFoodNYC #FamilyDining #AffordableEats #NYCRestaurants #ClassicFlavors #EatLikeLocal #FoodieNYC #WarmMeals