NYC | Da Toscano – Duck & Foie Gras Pasta That Steals the Show 🦆🍝

A long-time favorite in the NYC Italian scene, Da Toscano is the kind of place you plan your week around. Pro tip: book ahead or walk in right at 5 PM to snag a spot! 🍽️ What We Loved: Octopus Carpaccio: Thinly sliced, tender octopus with a bright, olive oil-rich dressing. Perfect with toasted bread. Heirloom Tomato & Melon Salad: A sweet-savory combo with burrata and pistachios—refreshing and elegant. Pappardelle Duck Ragu, Foie Gras: The star! Wide, handmade pasta in a rich duck ragù, topped with shaved foie gras that melts into the sauce. Pure indulgence. Coriander Crusted Duck Breast: Crispy skin, juicy meat, paired with smooth sweet potato purée and tangy grape sauce. A must-order! Black Tagliatelle: Squid ink pasta with sweet crab, lemon, and garlic chives—light yet deeply flavorful. Whether you’re celebrating or just treating yourself, Da Toscano delivers warmth, flavor, and that classic NYC Italian charm. 📍 Da Toscano 24 Minetta Ln, NYC #DaToscano #NYCItalian #DuckPasta #FoieGrasFeast #NYCRestaurants #DateNightSpot #ComfortFoodElite