NYC | Flushing’s New Szechuan Star! Fresh-Frog Feasts 🐸🌶️

Just discovered this gem in Flushing — a fiery, authentic Szechuan spot that’s all about bold flavors and fresh ingredients! Their signature fresh-killed frog is a must-try! Plump, tender legs cooked with young ginger and soul-lifting Zǐgòng chili — each bite is spicy, tingly, and deeply satisfying 😋👌 Highlights: 🐸 Young Ginger Frog – So fresh and flavorful, even the ginger slices are delicious! 🌿 Sichuan Pepper Pork Kidney – No weird smell, just crisp texture and floral-numbing spice. 🦆 Dual-Pepper Duck Blood – Silky, spicy, and richly infused with chili aroma. 🍖 Cumin Lamb – Dry-fried and fragrant, perfect with beer! 🐔 Mala Crispy Chicken – Sweet, numbing, and spicy all at once — incredible layers. 🐟 Tofu Fish Fillet – Tender fish + silky tofu in a gentle yet bold broth. And can we talk about their Wuchang rice? 🍚 So fluffy, it soaks up all the spicy sauces perfectly — I finished two bowls! Portions are generous, flavors are uncompromising — this place brings real Szechuan soul to NYC. Highly recommend! 📍 Xiao Jiao Tian / Live Frog 45-21 Parsons Blvd, Queens, NY 11355 #FlushingEats #NYCSzechuan #SpicyFoodNYC #FreshFrog #NYCFoodGuide #AuthenticChinese #FoodieFaves