NYC | French Fine Dining You Can Blindly Trust! đ„©âš
From Michelin-starred chef Daniel Boulud, La TĂȘte d'Or is a stunning new French spot. The Wagyu ribeye alone is worth the visitâand the romantic, chic decor makes it perfect for dates. đ đœïž Highlights â Scallop Crudo: Avocado, yuzu, daikonâfresh, bright. â Crab Cake: Creamy, savory, delicious. â Wood-Fired Bone Marrow Canoe: Rich marrow on toastâdecadent. â Sweetbread Nuggets: Crispy, tender, like gourmet chicken nuggets. â Yellowfin Tuna Steak: Seared perfectly, delicate flavor. â Scharbauer Ranch American Wagyu Ribeye đŻ Medium-rare, buttery, with three sauces, creamed spinach, mashed potatoes, and pepper biscuits. The mustard sauce was my favorite! â Sundaes & Banane BrĂ»lĂ©e: Fun dessertsâbanana custard with rum caramel was a standout. đ La TĂȘte d'Or by Daniel 318 Park Ave S, New York, NY 10010 #LaTeteDOr #DanielBoulud #FrenchFineDining #WagyuRibeye #NYCFoodie #MustTry #DateNight #UpscaleEats #NYCEats #FoodieHeaven #RomanticDining #SpecialOccasion