NYC | New Japanese-French Fusion—Uni, Foie Gras & A5 Wagyu Rolls! 🍣✨

Soft opening of Chubby Nori—a Japanese-French hand roll bar that left me beyond satisfied! We both got the Surf & Turf Combo: 2 wagyu rolls + 2 seafood rolls + 1 classic/special roll + toppings. 🥩 Wagyu Rolls → A5 Ribeye: Tender, rich. → Wagyu Tongue + Uni 💯: Fatty, fragrant, incredible. → A5 Tenderloin + Uni 💯: Buttery + briny = perfection. → Top Sirloin Yuzu: Bright citrus twist. 🦞 Seafood Rolls → Snow Crab Truffle: Luxurious, truffle-forward. → Mentaiko Lobster: Loaded with lobster. → Eel Foie Gras 💯: Grilled eel + foie gras—divine. → Lux Spicy Tuna 💯: Staff pick—tuna + cucumber + daikon, fresh and spicy. 🎏 Classic/Special Rolls → Eel Foie Gras + Hokkaido Uni 💯 → Otoro Zuke + Hokkaido Uni 💯 → Salmon Roll: No rice, just fresh salmon wrapped in nori. 🍽️ Starters → Wagyu Fat Fries: Truffle sauce was good, but skipable. → Buri Sashimi Plate: Fresh, tangy, light. → Uni Caviar Toast 💯: 6 pieces of uni + caviar on crispy toast—gone too fast! → A5 Wagyu Toast 💯: Cheese-dusted wagyu on toast—savory, creamy. 💰 ~$200 per person after tip. 📍 Chubby Nori 21 W 35th St, #1, New York, NY 10001 #ChubbyNori #JapaneseFrench #HandRollBar #UniFoieGras #WagyuHeaven #NYCFoodie #MustTry #SoftOpening #NYCEats #UpscaleBites #FoodieSplurge #DateNight