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NYC | Palma – A Romantic Greenhouse Escape in the West Village 🌸🍝

Tucked away on a quiet street, Palma feels like a secret garden brought to life—a sunlit conservatory filled with flowers, flickering candles, and rustic charm. It’s the kind of place that makes even a regular Tuesday feel like a celebration.🎶 While my heart was a little heavy that day (Palma is just 4 minutes away from where he used to live 💔), the beauty of this space and the warmth of the meal brought a sense of poetic closure. 🍽️ What We Tried: Crudo di Dentice ($30): Thin slices of red snapper with fried capers and lemon-basil dressing—fresh and delicate. Spaghetti all’Astice ($42): Handmade pasta with half a Maine lobster in a tangy, slightly spicy tomato sauce—absolutely divine. Spezzatino di Manzo ($46): Slow-braised beef with wild mushrooms and red wine sauce, served over creamy polenta—a cozy, hearty dream. French Toast ($24): Brioche-based, crisp outside, soft inside, with honey and vanilla cream—a sweet, satisfying finish. Ideal for anniversaries, intimate dates, or when you simply want to dine surrounded by beauty.😍 📍 Palma 28 Cornelia St, NYC #PalmaNYC #GreenhouseDining #WestVillageEats #ItalianRomance #NYCDateNight #FoodAndFlowers

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Giovanni Ferrari
Giovanni Ferrari
about 1 month ago
Giovanni Ferrari
Giovanni Ferrari
about 1 month ago
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NYC | Palma – A Romantic Greenhouse Escape in the West Village 🌸🍝

Tucked away on a quiet street, Palma feels like a secret garden brought to life—a sunlit conservatory filled with flowers, flickering candles, and rustic charm. It’s the kind of place that makes even a regular Tuesday feel like a celebration.🎶 While my heart was a little heavy that day (Palma is just 4 minutes away from where he used to live 💔), the beauty of this space and the warmth of the meal brought a sense of poetic closure. 🍽️ What We Tried: Crudo di Dentice ($30): Thin slices of red snapper with fried capers and lemon-basil dressing—fresh and delicate. Spaghetti all’Astice ($42): Handmade pasta with half a Maine lobster in a tangy, slightly spicy tomato sauce—absolutely divine. Spezzatino di Manzo ($46): Slow-braised beef with wild mushrooms and red wine sauce, served over creamy polenta—a cozy, hearty dream. French Toast ($24): Brioche-based, crisp outside, soft inside, with honey and vanilla cream—a sweet, satisfying finish. Ideal for anniversaries, intimate dates, or when you simply want to dine surrounded by beauty.😍 📍 Palma 28 Cornelia St, NYC #PalmaNYC #GreenhouseDining #WestVillageEats #ItalianRomance #NYCDateNight #FoodAndFlowers

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