NYC | Rank 1 Culinary School Chef’s Deep-Fried Egg Risotto
Heard so much about this trendy cave-like bar in LES 🪨 The chef, a NYU grad who studied at a top US culinary school, really knows their stuff! Amazing vibe and every dish impressed—left super happy after trying so much from the menu ✅ 🍅 Deep-Fried Egg Tomato Beef Risotto A weekday special—got lucky and ordered it! Crispy fried egg soaked in rich tomato sauce, paired with plump rice and savory beef bits—absolutely delicious! 🥩 Beef Cubes with Black Truffle Mash Tender, juicy beef with assorted mushrooms and silky truffle potato mash—pure comfort in every bite. 🐟 Sichuan Fresh Pepper Fish Firm cod with chili and garlic, sizzled with hot oil to bring out all the aroma—so fragrant and flavorful. 🦐 Wasabi Shrimp Tart Like a creamy wasabi shrimp ball—crispy outside, not too spicy, served on thin spring roll wrappers with shredded lettuce. A texture dream! 🪽 Fermented Tofu Chicken Wings First time trying this combo! Crispy wings marinated in savory-sweet fermented tofu sauce—crispy outside, juicy inside. Could be a textbook example of Chinese-style fried chicken! 📘 🌽 Charred Corn Mexican-style corn vibes! Buttery, cheesy, and slightly spicy—sweet, crunchy, and totally addictive. 🍆 Eggplant Hummus Pita Silky smooth eggplant dip like hummus, served with fluffy, slightly sweet pita—simple, carb-loaded satisfaction. 🍸 Cuke Flower Cocktail Cucumber, elderflower, and jasmine-infused gin—fresh, floral, and not too sweet. Perfect with the rich food! (Cocktails available Fridays.) 🍨 Earl Grey Gelato Rich tea flavor—so good! Heard the Thai tea one is amazing too—next time! 📍 At Cave #NYCFood #LESeats #ChefSpot #CreativeCuisine #CaveBar #NYCRestaurants #FoodieHeaven #MustTryNYC #CocktailTime #GelatoLover