NYC | Thai BBQ + Hot Pot Combo 🤩 Unforgettable Deliciousness! 🍖

When it’s cold, choosing between BBQ or hot pot is tough—but this Thai spot in Koreatown lets you have both! Sizzling, juicy meat + warming broth = winter happiness in NYC ❄️✨. 🥩 Wagyu Rib Cap The star of the meal! Beautiful marbling, grilled to juicy perfection. Bursting with flavor even without sauce—pure meat heaven. 🍳 Wagyu Fried Rice Incredibly fragrant—buttery rice with tender beef chunks. Served with a sweet-spicy dip and a soft soy-marinated egg yolk. We finished half before the BBQ even arrived! 🥬 Assorted Vegetables Fresh veggies simmered in a light chicken broth with a touch of beef fat. Perfect for balancing the rich meat—cabbage, chrysanthemum greens, and broccoli get sweeter as they cook. 🍖 Marinated Short Rib Huge, flavorful ribs marinated with white asparagus. Grill them with just salt and pepper for a tasty, savory bite. 🐷 Moo Krata Set A pork platter with belly, neck, and tenderloin—each cut has its own texture and flavor. Comes with an egg to mix in for extra richness. Dip in the tangy-spicy house sauce for the full experience! 📍 Unglo Thai BBQ #NYCThaiBBQ #HotPotCombo #WagyuLove #KoreanTownNYC #WinterEats #NYCFood #ComfortFood #TwoInOneMeal #MustTryNYC #FoodieHeaven